Course Detail

Food safety and quality is part of our Enterprise foundation, and one of the most important criteria for every food company, to operate and grow in the market, including Rich’s. 
Everyone who handles food in our business needs to know how to handle it safely, with the right skills and knowledge in food safety and food hygiene. This learning program will equip you the understanding of:

• Food contaminations and preventions
• Personal hygiene best practice
• Kitchen hazards and preventions